Monthly Archives

April 2023

Lemon Cheesecake

Trust me, you need this dreamy lemon cheesecake in your life. The lemon curd adds the perfect tangy kick to the creamy cheesecake filling, making every bite a smooth, heavenly experience. One slice just won’t cut it, you’ll want to indulge…

How to Make Sushi Rice

If you are obsessed with sushi like I am, it’s time you learned to make Sushi Rice at home! It’s so sticky and delicious, and easier than you may think. Impress your friends with a sushi night in! I am such a huge fan of sushi. It…

40 Must-Make Potluck Dishes

With the temperatures warming up, that means the season of potlucks and barbecues is upon us! From salads to sliders, I’ve rounded up 40 must-make potluck dishes that are sure to please a crowd! This is the BEST list to come back to time…

Fingerling Potatoes

Roasted Fingerling Potatoes are thin skinned and crispy on the outside, yet so creamy and smooth on the inside. They are smaller potatoes, so they cook quickly and are loaded with fresh seasonings that make these potatoes irresistible.…

Pork Fried Rice

This one pan Pork Fried Rice is one of my favorite dishes of all time. It’s quick, easy, super flavorful, and always satisfies a crowd. We make ours with pork tenderloin, scrambled egg, and whatever leftover rice and veggies you have in…

Loaded Fries

For your next cheat day, look no further than these loaded fries with all the fixin’s: melty colby jack cheese, crispy bacon, tangy green onions, and a little kick of jalapenos! They’re so good, you might just forget you’re actually eating…

Dunkaroo Dip

If you are looking for a quick and easy treat for a special occasion, this Dunkaroo Dip is your new go-to! It’s a sweet dip perfect for cookies, apples, and graham crackers. It’s colorful and absolutely addicting! I am a sucker for a…

Brioche French Toast

Move over regular French toast, there’s a new brunch boss in town and it’s made with brioche bread! With its buttery richness and pillowy texture, it’s like biting into a cloud of happiness. Trust me, once you’ve had brioche French toast,…