November 2023

Grandma’s famous pumpkin pie is smooth, thick, and creamy! A MUST for the holidays and the best when served with a big dollop of whipped cream on top! My grandma would make the best pies ever! If you love pumpkin pie as much as I do…

Remoulade sauce, a tasty dip from Louisiana, is made with mayonnaise, mustard, hot sauce, relish, and some Cajun spices for the best flavor ever! Whether you use it as a dip or spread, you’re going to love the kick of flavor it adds to…

These garlic parmesan green beans are perfectly crispy, cooked in a skillet alongside some delicious bacon and make the best side dish that you can pair with any meal! This side dish goes perfectly with my Garlic Herb Prime Rib ,…

Your new favorite chicken recipe. This hot honey chicken is perfectly crispy and coated in a honey glaze that packs a punch! Honey, hot sauce, chili flakes, and garlic make the flavor so addictive, you won’t be able to get enough. Fried…

Stabilized whipped cream is fluffy and sturdy enough to keep its shape! Thicker than regular whipped cream, it’s perfect for piping and frosting desserts. It’s better than Cool Whip! A lot of delicious recipes use Cool Whip and this…

Meet crescent roll breakfast casserole: your new favorite way to use up that refrigerated crescent dough! Juicy pork sausage, eggs, chopped bell peppers, and shredded cheese get layered on top of that buttery, delicious crust. Easy to whip…

Tender, buttery, and easy-to-make, my Grandma’s perfect pie crust is everything you need this Thanksgiving. It’s so foolproof, you won’t use store-bought ever again! No matter the pie you want, this crust will make it shine. Chocolate,…

Make your Thanksgiving pies taste even better this year with some fresh apple pie filling! It has the perfect, glossy consistency and tastes absolutely delicious with the added cinnamon and nutmeg. The perfect substitute for canned apple…