2024

Looking for a wholesome, make-ahead breakfast recipe? Muesli is the answer! Muesli is essentially homemade oat cereal, which originated in Switzerland. Just add milk, and maybe some fresh fruit. It stores well in the freezer for up to…

Tart rhubarb balances sweet, jammy strawberry flavor in this irresistible springtime dessert. If you can find rhubarb, you’re in for a treat! This simple crisp recipe requires only some chopping and stirring and yields delicious results…

Love a good paloma? Me, too. The paloma is a delightfully fizzy grapefruit, lime and tequila cocktail hailing from Mexico. If you enjoy a Greyhound, grapefruit margarita or ranch water, this cooling drink is right up your alley. South…

Flavorful Blackened Shrimp – A cajun dish made with savory shrimp generously coated with a spicy blackened seasoning and pan fried in a hot skillet until lightly charred. Then to highlight them they’re drizzled with melted butter for…

I’m celebrating spring with this warm spring salad featuring asparagus, leek, peas, strawberries, and parsley all tossed in a simple lemon olive oil dressing. It’s very light and veggie-packed with some protein provided by quinoa. If you’d…

This zesty BBQ chicken is an easy crockpot recipe that only takes 5 ingredients to make! The slow-cooked tender pulled chicken is dripping in a tasty BBQ sauce. Perfect for busy weeknights or to feed a crowd! Crockpot dinners that…

This Twinkie cake is a fun dessert that brings the classic snack cake to life. With its fluffy vanilla sponge and creamy filling, it’s sure to be a hit with everyone! I love recreating my childhood favorite snacks, and making them taste…

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This creamy Southwest dressing is packed with zesty lime and bold spices, ready to upgrade your favorite bowl of greens! It takes less than 10 minutes and only a few pantry staples to make. Salad dressings are always better homemade! No…

Sheet pan eggs are not only fluffy and full of flavor, but the best way to meal prep eggs or feed a crowd! Add your favorite mix-ins and serve as-is or use them to make breakfast sandwiches or as a topping for avocado toast! No matter…