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Looking for a wholesome, make-ahead breakfast recipe? Muesli is the answer! Muesli is essentially homemade oat cereal, which originated in Switzerland. Just add milk, and maybe some fresh fruit. It stores well in the freezer for up to…

Tart rhubarb balances sweet, jammy strawberry flavor in this irresistible springtime dessert. If you can find rhubarb, you’re in for a treat! This simple crisp recipe requires only some chopping and stirring and yields delicious results…

Love a good paloma? Me, too. The paloma is a delightfully fizzy grapefruit, lime and tequila cocktail hailing from Mexico. If you enjoy a Greyhound, grapefruit margarita or ranch water, this cooling drink is right up your alley. South…

Flavorful Blackened Shrimp – A cajun dish made with savory shrimp generously coated with a spicy blackened seasoning and pan fried in a hot skillet until lightly charred. Then to highlight them they’re drizzled with melted butter for…

I’m celebrating spring with this warm spring salad featuring asparagus, leek, peas, strawberries, and parsley all tossed in a simple lemon olive oil dressing. It’s very light and veggie-packed with some protein provided by quinoa. If you’d…

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Rich and savory, Crustless Quiche is easy to make with a mix of bacon, green onions, egg custard and cheese, all…

A year and a half ago, my brother-in-law’s Golden Retriever, Benny, was struck by a car. He was already an older dog and I was worried that he wouldn’t be able to bounce back from a broken leg and the long recovery that followed. The first…

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. I see a batch of sweet and ultra-moist applesauce muffins in your future! They’re so delicious and made with…

There are some things to know before you jump into making these strawberry scones. First, the foundation of a great scone is a good recipe and cold ingredients. The cold ingredients will make the dough much easier to work with. Second, let…

Growing up, I was always taking pictures. Of everything. My love affair started with a classic pink Polaroid camera and I would save up my allowance to buy new film. Once I got my first point and shoot digital camera, I rarely left home…