Banana Cake with Cream Cheese Frosting

By On Apr 7, 2024

This Banana Cake with Cream Cheese Frosting is light and fluffy with just the right amount of silky smooth frosting on top. If you have overripe bananas, this is the way to use them!

If you love this banana cake, here are a few more recipes you’ll have to make afterwards: banana bread bars, banana oatmeal cookies, or chocolate banana bread for something a little different (but still so delicious!)

Banana Cake Recipe

So I am pretty much the worst at judging how many bananas to buy. (And how many we’ll end up eating!) Either we run out too soon or have way too many that all seem to ripen at the same time. You can only eat so many bananas in a day and by the next day they’re too ripe… so I guess all that’s left to do is to make some yummy banana cake with cream cheese frosting!

This recipe is everything that makes banana bread great, but in sheet cake form! Super easy to make for a crowd, and always a hit. So grab those overripe bananas and get ready to make this easy cake that you won’t be able to stop eating!

Everything You’ll Need

Cake Ingredients

Unsalted Butter: Adds richness, flavor, and moisture to the cake. (Plus, it gets browned to make it even more delicious!)
Granulated Sugar & Brown Sugar: Both work to sweeten the banana cake.
Eggs: Bind all the ingredients together!
Vanilla Extract: Enhances the overall flavor of the cake.
Sour Cream: Adds moisture and tanginess to the cake, and also helps to tenderize the crumb. Don’t skip it!
Mashed Bananas: For sweetness, moisture, and banana flavor. Ripe and overripe bananas work best here!
All-Purpose Flour: The main dry ingredient that provides structure to the banana cake.
Baking Soda: Leavening agent that helps the banana cake rise.
Salt: Just a little bit helps to balance all of the flavors.

Cream Cheese Frosting Ingredients

Unsalted Butter & Cream Cheese: These two make the base of the frosting, adding richness, creaminess, and structure.
Vanilla Bean Paste: Flavors the frosting. You can also use pure vanilla extract as a substitute!
Milk: Thins the frosting to a spreadable consistency.
Powdered Sugar: Sweetens the frosting and also makes it nice and smooth.
Salt: Balances the sweetness of the frosting.

How to Make Banana Cake (and Homemade Cream Cheese Frosting!)

For the Cake:

Preheat Oven, Prepare Pan: Preheat oven to 350 degrees Fahrenheit and spray a 9×13 inch metal baking pan with pan spray, a spray with flour is best.
Brown the Butter: Add the butter to a small saucepan and melt over medium heat for 5-8 minutes until brown and fragrant. Remove from the heat and then let the butter cool to room temperature.
Banana Mixture: Add the browned butter, granulated sugar, and brown sugar to a large bowl and beat with an electric mixer or stand mixer fitted with the paddle attachment until combined. Mix in the eggs and vanilla, followed by the sour cream and mashed bananas. Scrape down the sides and bottom of the bowl to ensure everything is thoroughly combined.
Combine With Dry Ingredients, Bake: Add the flour, baking soda, and salt and mix until combined. Pour the batter into the prepared baking pan and spread it evenly. Bake for 33-35 minutes, until the toothpick comes out clean when inserted in the middle of the cake.
Cool and Frost: Let the cake cool completely before frosting.

For the Frosting:

Cream Cheese Mixture: Beat the butter and cream cheese together until smooth.
Mix in Remaining Ingredients: Add the vanilla bean paste, milk, powdered sugar, and salt and mix until combined and smooth.
Frost: Spread over the top of the cooled cake. Then top with sliced fresh bananas if desired and serve.

Tips and Tricks

Sour Cream Substitutes: What makes this cake so moist and tender is of course the bananas but also the sour cream. You can also use plain Greek yogurt! Both work great so just use whatever you have on hand.
Don’t Overmix: The best thing about this banana cake is how soft and moist it is. Avoid overmixing your batter, only mix until the ingredients are combined, or your cake will end up tough and rubbery.
Wait to Frost: You’ll need to wait for the cake to cool completely before adding the frosting but you’ll be so glad you did. The cream cheese frosting on top is divine! If you add it too soon it will melt into the cake.

More Banana Bread Recipes You’ll Love

Bread

Award-Winning Banana Bread

50 mins

Quick Bread

Sour Cream Blueberry Banana Bread

1 hr 15 mins

Bread

Banana Beer Bread

1 hr 15 mins

Bread

Strawberry Banana Bread

45 mins

Banana Cake with Cream Cheese Frosting

This Banana Cake with Cream Cheese Frosting is light and fluffy with just the right amount of silky smooth frosting on top. If you have ripe bananas, this is the way to eat them up!

Course Dessert

Keyword banana cake with cream cheese frosting

Prep Time 15

Cook Time 35

Servings people

Calories 522kcal

Author Alyssa Rivers

Ingredients

Cake

½ cup unsalted butter
1 cup granulated sugar
½ cup brown sugar, packed
2 large eggs, room temperature
1 tablespoon vanilla extract
1 cup sour cream
1 1/2 cups mashed bananas about 3 bananas
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Frosting

½ cup unsalted butter, room temperature
4 ounces cream cheese, softened
2 teaspoons vanilla bean paste, or vanilla extract
2 tablespoons milk
2 ½ cups powdered sugar
¼ teaspoon salt
fresh banana slices for topping, if desired

Instructions

Cake

Preheat oven to 350 degrees Fahrenheit and spray a 9×13 inch metal baking pan with pan spray, a spray with flour is best.
Add the butter to a small saucepan and melt over medium heat for 5-8 minutes until brown and fragrant. Remove from the heat and let the butter cool to room temperature.
Add the browned butter, granulated sugar, and brown sugar to a large bowl and beat with an electric mixer or stand mixer fitted with the paddle attachment until combined. Mix in the eggs and vanilla, followed by the sour cream and mashed bananas. Scrape down the sides and bottom of the bowl to ensure everything is thoroughly combined.
Add the flour, baking soda, and salt and mix until combined. Pour the batter into the prepared baking pan and spread it evenly. Bake for 33-35 minutes, until the toothpick comes out clean when inserted in the middle of the cake.
Let the cake cool completely before frosting.

Frosting

Beat the butter and cream cheese together until smooth. Add the vanilla bean paste, milk, powdered sugar, and salt and mix until combined and smooth. Spread over the top of the cooled cake. Top with sliced fresh bananas if desired and serve.

Notes

Originally posted June 7, 2018

Updated on April 7, 2024

Nutrition

Source