Breakfast

Lynn Russell taught me to make her favorite scrambled eggs when she came to stay with us in San Francisco. They're beautifully luxe, herb-flecked scrambled eggs with cream cheese. Perfect for weekend brunch. Lynn is a fantastic cook, but I…

This breakfast frittata is filled with chunks of sausage, slices of mushrooms and sweet tomatoes making this a breakfast everyone will love. So simple to make and full of so much flavor! Frittatas are so fun to make and are filling for…

Gotta love a classic Pigs in a Blanket appetizer! These are always the first to go at a party, and for good reason. Whole all-beef hot dogs are wrapped in crescent roll dough, stuffed with cheeses and baked with a garlicky butter. They’re…

Packed with tangy, savory, fresh flavor, this homemade Hibachi Sauce pairs perfectly with steak and stir fries. It’s made without preservatives or artificial flavors for a sauce you can feel great about using! If you’re looking for more…

Buttery, crumbly, and golden-brown, these classic biscuits are the backbone of any dish! It’s a tried and true recipe you’ll be coming back to all the time. Once you start making homemade rolls and biscuits, you’ll never go back! Next…

We are obsessed with this crab rangoon dip! It’s hot, creamy, cheesy and packed with crab and major flavor. It’s sure to become your go-to appetizer when you really want to impress! Warm dips are welcome at any party or gathering! If…

A takeout favorite for good reason! Kung pao chicken is pan-fried to crispy perfection and coated in a spicy, savory sauce that will leave you wanting more. Once you try making it from scratch, you won’t want it any other way! Looking…

This recipe for spinach stuffed shells features tender, jumbo pasta shells filled to the brim with a tasty mixture of garlic, parmesan, ricotta cheese, chopped spinach, and Italian seasonings. Covered with a layer of bubbly marinara sauce,…

Buckeye brownies are known for their three layers of rich decadent goodness! A fudgy brownie base gets a sweet peanut butter layer then topped with chocolate ganache. It’s a chocolate peanut butter lover’s dream brownie! I love brownies…

Gruyere and fontina cheese get melted together with garlic, nutmeg, and a splash of white wine in this fantastic cheese fondue recipe! The perfect appetizer or savory snack. Cheesy appetizers are seriously the best. After you make this…